Re: OT Restaurant Quality Roles On Tue, 10 Apr 2007 04:48:22 -0400, "mark_digital©"
<XXX-976@commacast.com> wrote:
>
>"Ray O" <rokigawaATtristarassociatesDOTcom> wrote in message
>news:99433$461a6bc7$44a4a10d$11171@msgid.meganews servers.com...
>>
>> "mark_digital©" <XXX-976@commacast.com> wrote in message
>> news:_NWdnQgKA7SwsYfbnZ2dnUVZ_tadnZ2d@comcast.com. ..
>>>
>> <snipped>
>>>
>>> I try to minimize cleanup by not using measuring spoons and measuring
>>> cups.
>>
>> A man after my own heart! My wife seems to believe in using a clean
>> utensil, bowl, or pan for each ingredient!
>> --
>>
>> Ray O
>> (correct punctuation to reply)
>>
>I have one pet peeve. Imagine going through all the trouble of making a meal
>so everything arrives at the same time. All the hot foods are on the counter
>and everybody takes turns serving themselves. You're sitting at the table.
>You look up and see all the freakin hot food uncovered!! How much effort is
>it to put the covers back on so the food stays warm??
>Actually, I do have another pet peeve. I'm asked if I want milk with my meal
>and I say yes, thank you. I serve myself, sit down, and there's no milk!
>Everyone else has got their milk. I don't even get a glass!
>When I call everybody to the table I expect people to take a seat and not
>roam around. I think to myself, I've thought of everything so sit your a$$
>down. Someone starts to get up. What the heck do you need? Nothing, I hear.
>Cat wants to be fed. Sheesh!
>
Please get help....WBMA...
jeez you are TOO much....LOL
--
Scott in Florida |